In early Taiwan, alcohol was considered a precious commodity, with "millet wine" being used for festive rituals and grand hospitality. Nowadays, millet wine has evolved into a bridge connecting neighbors and fostering relationships within communities. It embodies the warmth and hospitality of Taiwan, where sharing good things with friends is a common practice. The taste of millet wine is mellow and substantial, with a rich aroma of rice evident upon the first sip. Adding a touch of ice and lemon enhances its flavor, making it a delightful experience. When you drink millet wine, you can feel the warmth—it's the essence of Taiwanese hospitality, all encapsulated in a single glass.

台湾の酒は古くから貴重な存在で、『小米酒』は祝祭や祭典での儀式に用いられ、華麗な歓待の儀式でもありました。現在、小米酒は近隣の人々との情感の架け橋として、台湾の情熱を感じさせる雰囲気で友人と共有される貴重な存在となっています。小米酒は口当たりが温かく、濃厚で、口に含むと豊かな米の香りを感じます。氷とレモンの風味を加えると、味わいが一層引き立ちます。小米酒を飲むと、その温かみを感じます。それが台湾の人情であり、すべてがこの一杯の酒に込められています。